From Nov. 16 to 19, the annual Barbados Food and Rum Festival will grace the island as a celebration of Barbadian culture.
This year, Michelin Starred Chef Tom Aikens promises guests an array of mouth-watering dishes, as part of the Gourmet Safari Dinner Series, complimented by rum-based cocktails dedicated to celebrating the birthplace of rum. Expect four days of tastings, mixology classes and Bajan vibes.
The event is now in its eighth year, and over the course of the festival, guests can enjoy a variety of activities including polo, a flotilla, and beach party with live performances and food stalls, showcasing the flair and exuberance of the Barbados nation.
Ticket prices start at £37. For more information on the festival, please visit: www.foodandrum.com.