Oceania expands culinary programs

Oceania Cruises is expanding its culinary enrichment program for the upcoming Caribbean season by adding new curriculum to The Culinary Center and new Culinary Discovery Tours in some of the region’s top epicurean locales.

The new programs for the Caribbean season, developed by longtime Director of Culinary Enrichment Chef Kathryn Kelly, will debut on Riviera starting in December 2016.

Since opening on Marina in 2011, The Culinary Center has offered guests the opportunity to expand their culinary skills with expert instruction delivered in a fun, lighthearted manner. The culinary emphasis varies from regional specialties based on the ship’s itinerary to comfort foods prepared in kitchens around the world, and classes are designed to cater to novices and epicurean experts alike. New classes on select Riviera Caribbean sailings this season include Cuban Family Table, Patio Pleasures and Wake up to Brunch. 

Exclusive to Oceania Cruises, Culinary Discovery Tours provide guests with epicurean interests a unique opportunity to explore local food markets, restaurants, vineyards, farms and cooking schools with regional culinary experts. All tours are accompanied by The Culinary Center’s master chef instructor and begin with an orientation of the local culture and cuisine. Many conclude with a destination-inspired cooking class back at The Culinary Center. The new excursions planned for the Caribbean season include Honduran Farm & Ocean-To-Table Experience, Cozumel Market Tour & Mayan Cooking Class and Gourmet San Juan: Market, Lunch, Coffee & Chocolate.