Celestyal launches advisor-focused cooking series

Celestyal has launched a new monthly video series for travel advisors called "Cooking with Celestyal."

The limited series is timed to the cruise line's return to the Mediterranean and highlights the region through food, shore excursions, destinations and onboard cultural programming.

The first episode features Celestyal's Natalie Papoutsoglou and Scott Moore. 

Papoutsoglou, who is originally from Greece, shares a family recipe for traditional Greek salad, a highlighted menu item onboard Celestyal ships.

The episode also explores Greek flavours, culture and culinary traditions, while highlighting Mediterranean itineraries available with Celestyal.

The series is designed exclusively for Celestyal's travel advisor community as a way to connect with the destinations the line visits and share destination stories with clients. 

New episodes will be released monthly, featuring local tastes and experiences, from cocktails to comfort foods.

"We are excited to bring these videos to our advisors and guests," said John Diorio, managing director and vice-president of business development for Celestyal in North America. 

"The videos are a fun way for us to share our authentically Mediterranean expertise and build a closer connection to our advisors to help them understand our brand and expertise in the region so they can impart that to their clients. Plus, who doesn't like to see delicious food from the Mediterranean prepared and learn to make it themselves!"

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