Air Canada adding second weekly flight between Toronto & Grenada

Air Canada is expanding its seasonal non-stop service between Toronto and Grenada with the addition of a second weekly flight starting June 2.

The new Monday service will complement the existing Sunday flight and run through August 31—timed for peak summer travel.

The flight schedule is as follows: 

• Toronto to Grenada: Departs 9:15 a.m. | Arrives 2:35 p.m.
• Grenada to Toronto: Departs 3:35 p.m. | Arrives 9:25 p.m.

To further entice travellers, Grenadian hotels are offering exclusive summer deals for the Canadian market.

Sandals Grenada, for example, is offering up to C$1,300 off select vacation packages, making this the perfect time to book an island escape.

“Canada remains one of our most important source markets, and we’re pleased to see this expanded service from Air Canada,” said Petra Roach, CEO of the Grenada Tourism Authority, in a press release. “In the face of potential softening demand out of the U.S. and broader economic uncertainty, it is imperative that we respond decisively by strengthening our position in markets that demonstrate resilience and strong outbound potential. Canadian travellers—buoyed by a favourable exchange rate and growing interest in authentic, off-the-beaten-path destinations—are showing strong booking momentum for the summer.”

“Their tendency for longer stays and deeper community engagement provides outsized economic value across our tourism value chain. This expansion is a strategic move to diversify risk and reinforce the long-term sustainability of Grenada’s tourism industry.”

Greater flexibility

“With additional flights between our two countries, we’re excited to enhance our vacation package offerings to Grenada this summer and continue supporting travel to the Caribbean,” added Nino Montagnese, VP of Air Canada Vacations.

“The added frequency provides travellers with greater flexibility and more opportunities to explore everything Grenada has to offer—from its pristine beaches to its vibrant culture and cuisine.”

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